Ultrasonic food cutters do not require special detergents during cleaning. Here is relevant information and suggestions:
General Cleaners:
In the case of ultrasonic food slicer cleaning, you may apply bleach or abrasive materials which are approved for food processing activity. Caution should be taken. Regardless of what detergent you choose, be it weak acid or weak alkaline, the concentration must be kept low so as not to injure the material or ruin its action.
Automatic Cleaning Function:
Most of today’s ultrasonic cutters come with a featuring automatic washing system capable of automatically washing the blades during or after cutting. This highly intuitive, advanced technology reduces the amount of time and effort needed to clean manually, which usually can decrease the manual clean time by 70% to 90%.
Cleaning Steps:
Preceding the cleaning, ensure the device is turned off and disassemble any detachable elements.
With a soft brush or cloth; eliminate food leftovers from the blades cutting areas.
If lingering dirt is present, a mild detergent can be utilized to execute the cleansing, but see to it that the rinsing is thorough, and wait until all washed components have thoroughly dried before assembling them back together.
Sanitary Safety:
Ultrasonic cutters are basically made with standards in mind. The blade parts like titanium alloy will not make contamination for a meal, and the food cutting processes down at low temperature and low friction will help to give the product a clean and secure state.
the ultrasonic food cutter does not require special detergents during the cleaning process. The application of both harmless detergents and the automatic cleaning option are practical ways to assure hygiene and effective work of the apparatus.
