Ultrasonic Cutting

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles. Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc. The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.  

Specification

Product Features

• Low application of force during cutting
• Separation with no residue left behind(self-cleaning)
• Blade temperatures do not increase
• Reduction in machine downtimes as less maintenance and cleaning are required
• No need the sharp knife and large push, no damage of food.
• Small frictional resistance, no cutting material stick to the blade
• Fast cutting speed, save labor cost
• Safe operating, lower energy consumption, no noise
• Manual operating, also used for automatic machinery operating

 

Application