Rotary Ultrasonic Cutting Machine Semi-Automatic Ultrasonic Cake Cutter

Ultrasonic food cutting is a process utilizing knives that vibrate at high frequency. Applying ultrasonic vibration to a cutting tool creates a nearly frictionless cutting surface which provides many benefits. This low friction cutting surface can slice a multitude of food products cleanly and without smearing.

Reference Price:

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through thematerial to be cut quickly and precisely without leaving behind any residue in theform of particles. Ultrasound has been used for years for cutting finished products. The swinging, coldcutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc. The result: smooth, reproducible cutting surfaces without deformation and thermaldamage of the product.    

Request a Quote for Your Project